Spice Temple is not just honouring, but wholly immersing itself in the Chinese tradition of welcoming propitious times with special feasts containing dishes of good omen, exclusively curated for the forthcoming Lunar New Year celebrations. The restaurant’s Executive Chef for Sydney and Melbourne locations, Andy Evans, along with Melbourne’s Head Chef Maggie Chan, have put […]
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Tuesday, 9 January 2024: Spice Temple is embracing the Chinese custom of ushering in fortuitous times with special feasts of auspicious dishes planned for the coming Lunar New Year celebrations. Executive Chef of Spice Temple Sydney and Melbourne Andy Evans and Melbourne Head Chef Maggie Chan have curated special banquet menus to celebrate the Year
