What's On At Spice Temple

Spice Temple events and activations are innovative and unique. Meticulously planned for maximum effect, each brings a dining style that is simple and uncomplicated. View our upcoming events below.

Step Into Our 15-Year Legacy

Join us in commemorating 15 years of Spice Temple Sydney with an exclusive anniversary banquet, curated by Executive Chef Andy Evans. For the whole month of June, our banquet menu will feature a medley of the most iconic dishes from the past decade and a half.

Experience Spice Temple’s legacy as we bring back beloved classics that have shaped Sydney’s dining scene. Immerse yourself in an unforgettable lunch or dinner, within the rich tapestry of flavours and tradition.

15 Year Anniversary Banquet Menu – $149pp

Cucumber with ginger, garlic and mint & cabbage and radish
Tingling white cut chicken
Silken tofu with preserved eggs and soy chilli dressing
Lamb and fennel spring rolls

Fried squid with whole 5 spice
Stir fried prawns OR Fish drowned in heaven facing chillies OR Steamed flathead, Jiangxi style

Hunan-style pork
Stir fried beef fillet with cumin and fermented chilli
Stir-fried greens with garlic

Three milk cake

Mud Crabs

Mud Crabs

Crack into an iconic Spice Temple specialty for a limited time only… mud crabs!

For just $99, Spice Temple is serving you the finest, freshest mud crabs, sourced live and cooked to order, for the months of May and June.

Pair it with one of our traditional sauces: XO, ginger and shallot, or black bean and salted chili: it’s a show-stopping masterpiece for your next banquet.

Available in May & June only at Spice Temple Sydney and Melbourne.

Make A Booking

Spice Hour (happy hour) at Spice Temple Melbourne

The Happiest Hours

Spice Temple Bar in Melbourne now offers Spice Hour – a unique spin on happy hour.

Enjoy:
$7 Tsingtao
$7 Spirits
$8 Sparkling
$12 Select Cocktails 

Available daily, from 4pm-5.30pm.

No bookings. Walk-ins are welcome.
Entrance is via Level B1, Crown Complex. 

Spice Temple noodles

Lunch Noodles

Spice Temple Sydney

Join us for lunch at the bar, with a dedicated bar menu that includes generous bowls of delicious noodles. It’s a quick lunch option that is value-packed and brimful of premium produce.

Each bowl of fragrant noodles bears Spice Temple’s signature regional Chinese stamp and can be paired with a Tsing Tao beer or a glass of white or red wine for just $25.

In the bar only. No bookings.

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