Modern Chinese Cuisine In Sydney

Spice Temple
10 Bligh Street, Sydney

Spice Temple is a modern Chinese restaurant with a culinary focus on China’s far-flung regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds. 

Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia. 

Opening Hours

ANZAC Day Hours

Reservations

Experience a culinary focus from China’s far-flung regions.

Payments

Credit cards incur a processing fee of visa/mastercard 1.7%, Amex 2.7%, eftpos/debit 0.95%. External payment Apps incur additional fees.

10% discretionary service charge applies to all groups of 6+. 10% surcharge applies on Sundays, 15% on public holidays.

A $75 minimum spend per person is required.

We accept  Good Food Gift Cards  &  Gourmet Traveller Gift Cards. 

Have a question? View our frequently asked questions.

Still have a question? Contact us.

Food

With a culinary focus on China’s far-flung regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with its citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style. 

Wine

Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring superbly crafted drinks based around the Chinese zodiac.

Private Dining

Our private dining room can accommodate 10 guests.

Reservations

We accept bookings online for tables up to 12 guests. Our reservations office is also open Monday to Saturday (9am to 5pm). 

Dress Code

At Spice Temple we observe a smart dress code.

Group Bookings

Spice Temple Sydney’s banquet menus are designed to be shared and enjoyed banquet style. Executive Chef Andy Evans has created $129 and $149 per person banquet menus, which are perfect for group bookings. 

For bookings of 12+ people please phone  +61 02 8099 7088. 

For tables of 6 or more guests, your bill will include a recommended service charge of 10%.