10 Bligh Street, Sydney
Spice Temple is a modern Chinese restaurant with a culinary focus on China’s far-flung regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.
Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.
Experience a culinary focus from China’s far-flung regions.
Credit cards incur a processing fee of visa/mastercard 1.7%, Amex 2.7%, eftpos/debit 0.95%. External payment Apps incur additional fees.
10% discretionary service charge applies to all groups of 6+. 10% surcharge applies on Sundays, 15% on public holidays.
A $75 minimum spend per person is required.
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Still have a question? Contact us.
With a culinary focus on China’s far-flung regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with its citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.
Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring superbly crafted drinks based around the Chinese zodiac.
Our private dining room can accommodate 10 guests.
We accept bookings online for tables up to 12 guests. Our reservations office is also open Monday to Saturday (9am to 5pm).
At Spice Temple we observe a smart dress code.
Spice Temple Sydney’s banquet menus are designed to be shared and enjoyed banquet style. Executive Chef Andy Evans has created $129 and $149 per person banquet menus, which are perfect for group bookings.
For bookings of 12+ people please phone +61 02 8099 7088.
For tables of 6 or more guests, your bill will include a recommended service charge of 10%.