Spice Temple is not just honouring, but wholly immersing itself in the Chinese tradition of welcoming propitious times with special feasts containing dishes of good omen, exclusively curated for the forthcoming Lunar New Year celebrations. The restaurant’s Executive Chef for Sydney and Melbourne locations, Andy Evans, along with Melbourne’s Head Chef Maggie Chan, have put together exceptional banquet menus in celebration of the Year of the Dragon, which begins on Saturday, 10th February, with traditional festivities continuing for up to 16 days.
CONCRETE PLAYGROUND | Mud Crab Special at Spice Temple
16/05/2024
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This coveted mud crab special is making its long-awaited seasonal return to the CBD restaurant’s menu — but only for a limited time. Due to
