Delicious Month Out Exclusive Dinners Unveiled

Delicious Month Out exclusive dinners unveiled at Sake Restaurant & Bar, Rockpool Bar & Grill, and Spice Temple

Enjoy a delicious month out at Saké Restaurant & Bar, Rockpool Bar & Grill and Spice Temple during May, with a series of exclusive dining experiences available.

Saké Double Bay and Saké Hamer Hall are hosting official VIP events during the Delicious Month Out festivities, with seats selling quickly.

Saké’s Japanese chefs will showcase their maguro kaitai mastery, or skill at breaking down a whole sustainably caught Southern Bluefin Tuna, as guests look on. A nose to tail, share-style feast follows, featuring premium and lesser-known cuts from this magnificent tuna, as well as its poultry peer, the humble chicken.

Saké Double Bay
Wednesday 4th May. First sitting 6pm to 7.30pm, second sitting 8pm to 9.30pm
Tickets $119 per person. Reservations here
Saké Hamer Hall
Friday 20th May. First sitting 6pm to 7.30pm, second sitting 8pm to 9.30pm.
Tickets $119 per person. Reservations here

Spice Temple Sydney is hosting two Dumplings & Things Masterclasses during the month-long festival of food. The small-group, hands-on sessions are hosted by Executive Chef Andy Evans, who will teach participants the craft behind two signature dumplings – pork and prawn, and lamb and fennel – as well as how to make fragrant chicken salad with ginger and shallot, and Spice Temple’s flavourful house-fried rice.

Learn how to pleat intricate dumplings, mix a spice-balanced salad and toss a wok of irresistible fried rice, under the watchful eye of Chef Andy and team. Participants can enjoy their cooked masterpieces, alongside a glass of selected wine or beer, after the session. The masterclass is not available in Melbourne.

Spice Temple Sydney
Saturday 14th May and Saturday 21st May, 11am-2pm
Tickets $149 per person
Reservations here

Rockpool Bar & Grill is launching its inaugural Rare Breed Steak Tasting Dinner during Delicious Month Out. Each intimate event is hosted in a spectacular private dining room and is a rare opportunity to experience a new range of rare beef breeds from Australia’s most celebrated wagyu producer, Victorian farmer David Blackmore, which are exclusively available at Rockpool.

Culinary Director Corey Costelloe will talk guests through the one-of-a-kind steak showcase, explaining unique cuts, flavours and textures. A cocktail and canapé on arrival are followed by a three-course dinner, plus sides dishes, with a tasting plate of five cuts of steak the centrepiece. The menu includes beautiful, matched wines.

Rockpool Sydney
Thursday 5th and Thursday 19th May, 6.30pm
Tickets $265 per person
Reservations here