Spice Temple Sydney presents a sophisticated reimagining of yum cha inspired by China’s diverse regional cuisines. This premium weekend lunch features a curated selection of dishes that honour tradition while reflecting the restaurant’s distinctive approach.
While moving beyond the traditional Hong Kong-style experience, Spice Temple preserves what matters most: the gathering of people over exceptional, shareable dishes. The menu embraces bold regional spices and vibrant ingredients, presented with disciplined technique in an elegant setting.
Regional Chinese Excellence
Executive Chef Andy Evans has crafted a menu that showcases the bold flavours and culinary traditions of provinces including Sichuan, Hunan and Xinjiang. Each dish reflects Spice Temple’s commitment to authentic technique and high-quality produce, served in the restaurant’s signature sophisticated style.
Available every Saturday and Sunday lunch from 11am to 3pm, this considered menu presents an elevated weekend dining experience in Sydney CBD.
Menu Highlights
The Yum Cha menu at Spice Temple presents a thoughtful selection of dishes that highlight regional Chinese culinary traditions with premium produce and refined technique.
House-made pickles offer bright, precise flavours that prepare the palate for the experience to follow.
Premium starters include white-cut chicken salad with ginger and shallot, and raw Yellowfin tuna with blackened chilli dressing—each exemplifying Spice Temple’s balanced approach to flavour.
Dumplings & specialities feature Moreton Bay bug and scallop shumai, prawn har gow, and pork dumplings with chilli vinegar sauce, all demonstrating technical precision and carefully sourced ingredients.
Sweet finishes of You Tiao with condensed milk and cinnamon, and delicate egg custard rolls complete the experience with measured sweetness.
Premium Weekend Dining in Sydney CBD
The ambient lighting and moody, elegant interior of Spice Temple create a sophisticated backdrop for this weekend lunch. The space balances refinement with warmth, making it ideal for discerning guests seeking a premium weekend dining option in Sydney’s CBD.
The carefully considered menu and attentive service reflect the authentic regional Chinese flavours that have established Spice Temple as a premium dining destination. This Yum Cha offering extends that reputation into the weekend lunch period, providing a distinctive new option for weekend dining in Sydney.
Secure Your Reservation
Advance bookings are recommended for this premium weekend lunch. Reservations can be made here to secure your table at one of the best Yum Cha destinations in Sydney CBD.
For those wishing to preview the full offering, the complete Yum Cha menu is available to view here.
