At Hunter St. Hospitality, we believe exceptional dining begins long before the plate. Our partnership with Pure Black Wagyu reflects our commitment to showcasing Australia’s finest produce and the craftsmanship behind it.

This exclusive collaboration grants us access to Pure Black Wagyu’s extraordinary bone-in cuts (MB8+), a mark of quality shared across our restaurants—Rockpool, Spice Temple, Saké, The Cut Bar & Grill, and The Collective.

Join us in discovering the journey of Pure Black Wagyu, from the lush pastures of Burnie, Tasmania, to your table. In this video, meet the dedicated farmers, explore the pristine grazing lands, and witness the care that shapes this exceptional beef. Back at Rockpool, our chefs take the reins, dry-ageing each cut to perfection to unlock unparalleled flavour and tenderness.

Sourced from Australia’s most pristine regions, Pure Black Wagyu is more than beef—it’s a celebration of nature and culinary artistry. Limited in supply, it offers an experience as rare as it is unforgettable.

Indulge in Australian dining at its finest.