Four Ways to Celebrate End of Financial Year
with Hunter St. Hospitality
With the end of the financial year around the corner and the need for team bonding potentially at a pandemic-induced peak, Hunter St. Hospitality premium restaurants have created a series of corporate private masterclass packages and dining experiences that will strengthen team spirits.
Corporate teams can tap into the culinary credentials of Executive Chefs at Rockpool Bar & Grill, Spice Temple and Saké Restaurant & Bar with private masterclasses available from Wednesday, 1 June to Sunday, 31 July 2022. Sessions are available from 11am to 12pm Wednesday to Friday and 5pm to 6pm Tuesday to Thursday. Each masterclass is followed by a premium dining experience.
Masterclass packages are available for a minimum of six and a maximum of 12 participants.
At Rockpool Bar & Grill in Sydney, Melbourne and Perth corporate groups can participate in a Rare Breed Steak Tasting Tutorial, followed by a beautiful lunch or dinner
Participants experience a new range of rare beef breeds from Australia’s most celebrated beef producer, Victorian farmer David Blackmore, which are exclusively available at Rockpool.
Chefs talk guests through the one-of-a-kind steak showcase, explaining unique cuts, flavours and textures. A tasting plate of five cuts of steak is the centrepiece of a three-course meal, which is served with matched wines and includes a cocktail on arrival.
At Spice Temple in Sydney and Melbourne participants can bond over dumplings and a masterclass that teaches the art of perfecting these delicious morsels. The masterclass includes a Golden Banquet set menu, or a Premium Banquet menu. A glass of Champagne is included on arrival.
At Saké Restaurant & Bar in The Rocks, Manly and Double Bay in Sydney and Hamer Hall in Melbourne corporate teams learn from Japanese Sushi Masters how to make sushi from scratch. The Sushi Masterclass includes a New Classics Menu, or Chef’s Selection Premium Menu. Guests are greeted with a glass of Champagne.
Hunter St. Hospitality Chief Operating Officer Frank Tucker said the aim was to give corporate groups an opportunity to unwind, dine and have fun together as the financial year ended.
“The last few years have been tough, group events have been put on the backburner, and if there was ever a good time to bring team members together for a rewarding group occasion it’s the end of the financial year,” Mr Tucker said.
“All our restaurants have beautiful private dining rooms available for group events, but we also wanted to offer opportunities for team building and bonding, in a relaxed setting, as a way for employers to thank their teams after such a tremendously difficult time.”
Masterclass menus and more information can be found at: Rockpool Bar & Grill | Spice Temple | Saké Restaurant & Bar.
