This coveted mud crab special is making its long-awaited seasonal return to the CBD restaurant’s menu — but only for a limited time from May to June 2024.
Due to popular demand, the top-shelf in-season crustacean has made its way back onto the menu for a limited time, and is prepared to order.
Until the end of the month, you’ll be able to order a hefty mud crab that’s steamed, then tossed in a flavour-packed mixture sure to warm up bellies and accompanied by your choice of XO, ginger and shallot, or black bean and salted chilli sauces.
With chef Andy Evans at the helm, the venue’s ethos remains at the forefront of its menu, with only the best mud crabs selected and dished up.
