Looking for somewhere special to celebrate Easter in Sydney this year? The long weekend calls for exceptional dining experiences that go beyond the ordinary. We’ve rounded up the most impressive restaurants across Sydney, offering special Easter menus and experiences that will make your holiday truly memorable.
Spice Up Your Easter at Spice Temple Sydney
Sydney’s beloved bastion of regional Chinese cuisine is transforming Easter weekend into a flavour-packed celebration. Spice Temple invites guests to experience the holiday through an entirely different lens, where aromatic spices, numbing heat, and complex textures replace traditional Easter fare.
The restaurant’s moody, intimate atmosphere sets the perfect stage for a memorable Easter feast.
The Easter menu showcases Chef Andy Evans’ signature approach to regional Chinese cuisine with standout dishes including:
- Raw Yellowfin Tuna with Spicy Orange Oil – a study in contrasts, where silky fish meets bright citrus and carefully calibrated heat
- Tea-Smoked Duck – a masterclass in texture and technique, featuring duck that’s been carefully smoked with aromatic tea leaves and served with delicate pancakes
- Hot & Numbing Wagyu – premium Australian beef elevated with the distinctive tingle of Sichuan peppercorns, creating a sensory experience unlike anything else in Sydney
Unlike traditional Easter destinations, Spice Temple offers a bold alternative for diners seeking adventure and discovery. The restaurant’s spice-forward approach creates a dining experience that challenges expectations while delivering deep satisfaction through carefully balanced flavours.
The expertly crafted cocktail menu complements the food perfectly, with options designed specifically to refresh the palate between moments of intensity. The knowledgeable staff can guide you through both the menu and impressive wine list, ensuring perfect pairings throughout your Easter feast.
Saké Restaurant & Bar
With locations in The Rocks, Double Bay, and Manly Wharf, Saké offers contemporary Japanese dining in sophisticated settings. Their Easter menu celebrates precision and refinement, featuring Glacier 51 Toothfish and premium Carrara Wagyu alongside expert sashimi selections. Make a reservation to experience Japanese excellence this Easter.
The Cut Bar & Grill
Nestled in The Rocks’ historic precinct, this premium steakhouse celebrates Easter through exceptional woodfired cooking. Their Easter menu features slow-roasted Prime Rib and flame-grilled seafood, creating an impressive centerpiece for Easter gatherings seeking timeless flavours in an atmosphere of understated luxury.
Bar Patrón
Experience Easter with Sydney Harbour views at this sophisticated Mexican restaurant. Their special seafood platters make for a festive holiday meal, featuring both cold selections showcasing the freshest catches, and hot variations with king prawns and calamari in signature guajillo sauce.
The Collective
Opening just in time for Easter 2025, The Collective offers distinctive dining spaces perfect for holiday celebrations. Their inaugural Easter menu promises freshly shucked oysters, premium Angus sirloin, and market fish with Pernod beurre blanc, making it this year’s most exciting new Easter destination.
Rockpool Bar & Grill
Recognised globally as one of the world’s finest steakhouses, Rockpool delivers Easter celebrations defined by exceptional Australian produce. Their approach focuses on allowing premium ingredients to shine through precise cooking techniques, creating a refined holiday dining experience.
Make Your Easter Memorable
Whether you’re looking to spice up your holiday at Spice Temple, experience Japanese precision at Saké,, or explore other premium dining options, Sydney offers extraordinary Easter experiences for discerning diners. With all venues expecting high demand over the Easter weekend, advance bookings are strongly recommended to secure your table.
Which of these top Easter dining destinations will you be trying this year?
*All restaurants practise the responsible service of alcohol. Drink responsibly.
