Events
Welcome the Year of the Horse with a limited-time Lunar New Year Banquet at Spice Temple, available from February 9 to March 3.
Sydney’s banquet honours the season with a vibrant Pink Snapper Yu Sheng, seafood dumplings and pipies for good fortune, and Coral Trout with long-life noodles for longevity, supported by celebratory dishes like pork belly with rice cake, premium beef, and seasonal greens.
Melbourne’s menu offers its own expression of the celebration — from refreshing beginnings to a bright ocean trout Yu Sheng, followed by greenlip abalone with Black Oscietra caviar, festive seafood, smoky longevity noodles, and Berkshire pork belly with soft gua bao.
As a final touch, every banquet guest will receive a red-packet gesture — a timeless symbol of luck, gratitude, and fresh beginnings.
View The Menu & Reserve Sydney
View The Menu & Reserve Melbourne
Spice Temple Sydney presents a one-night-only Supplier Dinner – ‘From the Source’ on Wednesday, March 18th in collaboration with Nicholson & Saville.
Created exclusively for the evening, the menu features 100% Australian-sourced produce supplied by Nicholson & Saville, interpreted through Spice Temple’s signature flavours. Each dish reflects the integrity of the ingredient and the precision of the kitchen.
Derek from Nicholson & Saville will join us to share the story behind the produce and the 20-year relationship behind the partnership. This is not a menu available on a regular visit, but a limited, one-off experience bringing together exceptional ingredients, considered cooking and the people behind both.
Step into bold flavour this Easter, where fragrant, spice-laden dishes and an intimate atmosphere set the scene for a truly memorable celebration.
Share in silky Raw Yellowfin Tuna with spicy orange oil, Sweet & Sour Pork, and Steamed Flathead Jiangxi style, each dish a masterful balance of texture and intensity. With a refined drinks list and moody elegance, Spice Temple promises an Easter experience like no other.
Designed exclusively for the bar and available weekdays from 4:00pm to 5:30pm, Spice Hour invites guests to explore the Zodiac cocktail menu, alongside a considered selection of beer and wine. No need to book ahead, just walk in and join us.
An effortless transition into the evening, it’s equally suited to a quiet drink after work or the start of a longer night.
Available at Spice Temple Sydney and Melbourne.
Spring calls for long lunches and leisurely dinners over shared plates. Explore our weekend BBQ menu, where every dish reveals the bold, refined flavours of regional China.
Choose your hero – perhaps Hunan smoked pork belly with strawberry sweet & sour sauce, or Sichuan chilli slow-cooked ribs – then build a spread around it. Every bite tells its own story.
Available at Spice Temple Sydney.
View The Menu
Make A Reservation
Valentine's Day
For an evening of intimate indulgence with the one you love, celebrate Valentine’s Day at Spice Temple. Share bold and captivating dishes like Moreton Bay Bug Tail with XO Sauce or Tea-Smoked Duck, served in an atmosphere of refined romance.
Explore & Make A Booking in Sydney
Explore & Make A Booking in Melbourne
A Transformation at Spice Temple Sydney
I have got some exciting news to share! After we took a short break to refresh Spice Temple Sydney, we are now re-opened with a fresh new look!
While our signature style and flavours will remain, you’ll notice some fantastic new features—two new private dining rooms, a revitalised bar area, and even more dishes to savour. Whether you’re stopping by for your favourites like prawn wontons and lamb pancakes or ready to try something new, I can’t wait for you to experience our refreshed menu and setting.
The Happiest Hours
Spice Temple Melbourne
Spice Temple Bar in Melbourne now offers Spice Hour – a unique spin on happy hour.
Available daily, from 4pm-5.30pm.
No bookings. Walk-ins are welcome.
Entrance is via Level B1, Crown Complex.
*Spice Temple practices the responsible service of alcohol. Drink responsibly.
Lunch Noodles
Spice Temple Sydney CBD
Join us for lunch at the bar, with a dedicated bar menu that includes generous bowls of delicious, authentic Chinese noodles. It’s a quick lunch option that is brimful of premium produce.
Each bowl of fragrant noodles bears Spice Temple’s signature regional Chinese stamp.
In the bar only. No bookings.
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