Spice Temple is not just honouring, but wholly immersing itself in the Chinese tradition of welcoming propitious times with special feasts containing dishes of good omen, exclusively curated for the forthcoming Lunar New Year celebrations. The restaurant’s Executive Chef for Sydney and Melbourne locations, Andy Evans, along with Melbourne’s Head Chef Maggie Chan, have put together exceptional banquet menus in celebration of the Year of the Dragon, which begins on Saturday, 10th February 2024, with traditional festivities continuing for up to 16 days.
*All offers, menu items, and events are accurate at the time this article is published and may be subject to change without prior notice.
