10 Bligh Street, Sydney
Spice Temple is a modern Chinese restaurant with a culinary focus on China’s far-flung regions. Our menus are designed to be shared and enjoyed banquet style in our intimate and seductive surrounds.
Driven by our philosophy of incorporating world-class service with a deep respect for the highest quality produce Spice Temple offers modern Chinese food as it’s rarely been seen before in Australia.
Experience a culinary focus from China’s far-flung regions.
Credit cards incur a processing fee of 1.0% to 1.5%. Debit card fees are 0.5% to 1.0%. EFTPOS no charge. ‘Tap and Go’ incurs debit/credit card fee. External payment Apps incur additional fees. 10% discretionary service charge applies to all groups of 8+. 10% surcharge applies on Sundays, 15% on public holidays, 5% service fee applies Monday to Saturday. We accept Good Food Gift Cards & Gourmet Traveller Gift Cards
Have a question? View our frequently asked questions.
Still have a question? Contact us.
With a culinary focus on China’s far-flung regions – including Yunnan, chilli-loving Jiangxi, Hunan and Sichuan, with its citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.
Our concise wine list of exactly 100 wines, has been designed to complement the regional Chinese flavours we celebrate in our menu. Alongside this we have a cocktail list featuring superbly crafted drinks based around the Chinese zodiac.
Our private dining room can accommodate 10 guests.
We accept bookings online for tables up to 12 guests. Our reservations office is also open Monday to Saturday (9am to 5pm).
We require $75 per person minimum spend per person. We also require credit card details for all bookings.
Cancellations made within 24 hours of the reservation time will have 50% of minimum spend charged as a no-show fee.
You can view our booking policy.
At Spice Temple we observe a smart dress code.
Spice Temple Sydney’s banquet menus are designed to be shared and enjoyed banquet style. Executive Chef Andy Evans has created $99 and $129 per person banquet menus, which are perfect for group bookings.
For bookings of 12+ people please phone +61 02 8099 7088.
For tables of 8 or more guests, your bill will include a recommended service charge of 10%.