THE PREMIUM BANQUET

FOR THE ENTIRE TABLE
Based on the finest seasonal produce

  • THE PREMIUM BANQUETCucumber with ginger, garlic and mint <br>Cabbage and radish <br>Raw kingfish with spicy orange oil and lettuce <br> Pork and prawn spring rolls <br>***<br> Pipis with XO or ginger and shallot <br> Steamed murray cod Hunan style <br>***<br> Tea smoked duck with aged black vinegar <br> Greenham "Pure Black" Scotch fillet <br> <i>Kampot pepper and curry leaves</i> <br> Stir fried greens with garlic <br>***<br> Chocolate & caramelised peanut parfait <br><i>$85 per person for a premium wine matching</i>129/PP
  • THE PREMIUM BANQUET129/PP
  • Cucumber with ginger, garlic and mint
  • Cabbage and radish
  • Raw kingfish with spicy orange oil and lettuce
  • Pork and prawn spring rolls

***

  • Pipis with XO or ginger and shallot
  • Steamed murray cod Hunan style

***

  • Tea smoked duck with aged black vinegar
  • Greenham “Pure Black” Scotch fillet (Kampot pepper and curry leaves)
  • Stir fried greens with garlic

***

  •  Chocolate & caramelised peanut parfait

$85 per person for a premium wine matching

THE GOLDEN BANQUET

FOR THE ENTIRE TABLE

  • THE GOLDEN BANQUET109/PP
  • Cucumber with ginger, garlic and mint
  • Cabbage and radish
  • Shredded white cut chicken with salted chili and mint
  • Steamed eggplant with three flavours

***

  • Wheel of fortune prawn toast
  • Steamed flathead Jiangxi style

***

  • Wuxi pork ribs
  • Stir fried Wagyu brisket with lucky money dumplings
  • Steamed Chinese broccoli with oyster sauce

***

  • Raspberry granita with vanilla cream

$65 for matching wines per person

  • THE GOLDEN BANQUETCucumber with ginger, garlic and mint <br>Cabbage and radish <br> Shredded white cut chicken with salted chili and mint <br> Steamed eggplant with three flavours <br>***<br> Wheel of fortune prawn toast <br> Steamed flathead Jiangxi style <br>***<br> Wuxi pork ribs <br>Stir fried Wagyu brisket with lucky money dumplings<br>Steamed Chinese broccoli with oyster sauce<br>***<br>Raspberry granita with vanilla cream <br><i>$65 for matching wines per person</i>109/PP

PICKLES

To awaken the palate and to cool the fire

  • Daikon with ginger and black sesame10
  • Cabbage and radish10
  • Cucumber with ginger, garlic and mint10

SALADS & COLD CUTS

  • Raw kingfishspicy orange oil and lettuce39
  • Kale and sesame saladspicy orange oil and lettuce18
  • Steamed eggplant with three flavours29
  • White cut chickenStrange flavour dressing29

HOT ENTREE

  • Fried eggplantspicy ginger and garlic dressing25
  • Fried salt and pepper silken tofuspicy coriander salad27
  • Fried squid, Hong Kong Typhoon style34
  • Fried pork chop with sweet soy26
  • Spice fried chicken wingsheaven facing chillies34
  • Hot and numbing dry Wagyu beef29

DUMPLINGS AND THINGS

  • Crystal vegetable dumplings4 for 16
  • Prawn wontons black vinegar and chilli8 for 29
  • Wheel of fortune Prawn toastSpice Temple sweet and sour sauce19
  • Lamb and cumin pancake22
  • Pork and prawn spring rolls6 for 24

LIVE FROM THE TANK

  • Lobster$22/100g
  • Pipis$26/250g $49/500g

With a choice of:

  • Four chillies
  • Salted olive and black bean dressing
  • Black bean and salted chilli
  • Ginger and shallot
  • XO sauce
  • Add fried or boiled egg noodles $5

NOODLES

  • Handmade egg noodlesXO and bacon29
  • Crispy Chow MeinAustralian Chinese style with pork relish34

SEAFOOD

  • Steamed flathead, Jiangxi stylepickled mustard green and chilli49
  • Fish drowned in heaven facing chillies and Sichuan peppercornsflathead Sichuan style59
  • Stir fried prawns with king brown mushrooms55

POULTRY AND PORK

  • Ma La Hui JiSlippery chicken49
  • Kung Pao chickenSichuan peppercorns, heaven facing chillies and cashews 49
  • Yunnan style stir fried pork and bean curd skin 44
  • Hot, sweet, sour and numbing pork49
  • Hot, sweet, sour and numbing porkchilli, sugar, black vinegar and Sichuan peppercorn49
  • Wuxi pork ribs49

BEEF

  • Stir fried wagyu brisketbaby eggplant and chilli paste49
  • Beef fillet in fire waterbroth blackened with chilli and Sichuan peppercorns55
  • Greenham "Pure Black” Scotch filletKampot pepper and curry leaves140

VEGETABLES AND RICE

  • Steamed Chinese broccoliwith oyster sauce and fried onions18
  • Greens stir fried with garlic19
  • House style fried ricebacon, peas and salted chilli19
  • Steamed rice5 pp

DESSERTS

  • Raspberry granita with vanilla cream17
  • Three milk cakedried raspberries, pistachio and almond17
  • Chocolate & caramelised peanut parfait21
  • Mandarin marshmallows7