THE PREMIUM BANQUET
FOR THE ENTIRE TABLE
Based on the finest seasonal produce
- THE PREMIUM BANQUET129/PP
- Pickled Cucumbers, Smashed Garlic And Ginger
- Cabbage And Radish Pickles
- Hunan Style Tartare With Cape Grim Eye Fillet, Salted Chilli And Sesame Bread
- Raw Yellowfin Tuna (Spicy Orange Oil, Daikon, Shiso)
***
- Stir Fried Abalone With Flowering Garlic Chives
- Fried Market Fish (Hot And Sour Dressing And Pickled Shitake Mushroom)
- Stir Fried Asian Greens With Garlic
***
- Stir Fried Eye Fillet With Black Bean (Wok Blistered Peppers)
- Braised Lamb Shoulder (Served With Steamed Bread Pockets)
***
- Caramel Chocolate Peanut Parfait
Match With A Wine Selection $75 Per Person
THE GOLDEN BANQUET
FOR THE ENTIRE TABLE
- THE GOLDEN BANQUET109/PP
- Pickled Cucumbers, Smashed Garlic And Ginger
- Cabbage And Radish Pickles
- Bang Bang Chicken
- Hiramasa Kingfish (Pickled Green Chilli, Black Sesame And Shallot Oil)
***
- Prawn Wontons (Aged Black Vinegar Dressing)
- Steamed Market Fish Hunan Style (Salted Chilli And Black Bean)
- Chinese Broccoli (Mushroom Oyster Sauce And Fried Garlic)
***
- Kung Pao Chicken (Sichuan Peppercorns, Heaven Facing Chillies And Cashews)
- Nanjing Style Red Braised Pork Hock
***
- Mango Pudding (Condensed Milk Chantilly)
Match With A Wine Selection $55 Per Person
PICKLES
To awaken the palate and to cool the fire
- Cabbage and radish10
- Cucumbers Smashed Garlic And Ginger12
SALADS & COLD CUTS
- Hunan Style Tartare With Cape Grim Eye Fillet, Salted Chilli And Sesame Bread 32
- Hiramasa KingfishPickled Green Chilli, Black Sesame And Shallot Oil39
- Raw Yellowfin TunaSpicy Orange Oil, Daikon, Shiso39
- Bang Bang Chicken30
HOT ENTREE
- Fried Silken TofuSichuan Salt And Pepper Flour, Coriander And Chilli22
- Crispy Eggplant Fish Fragrant Dressing26
- Fried Calamari ‘Typhoon Shelter Style’32
- Fried Chicken WingsHeaven Facing Chillies And Sichuan Pepper23
- Hot And Numbing Dry Beef29
DUMPLINGS AND THINGS
- Chicken And Prawn Shu Mai(4pcs)18
- Pan Fried Wagyu Bao(4pcs)20
- Lobster And Prawn Dumpling(4pcs)22
- Lamb Dumplings With Chilli(6pcs)26
- Prawn WontonsAged Black Vinegar Dressing (6pcs)26
- Lamb And Cumin Pancake22
- Prawn And Scallop Spring RollsWith Plum Sauce (4PCS) 19
NOODLES
- Braised Glass NoodlesChinese Mushroom And Fermented Chilli26
- House-Made Egg NoodlesBlue Swimmer Crab, XO Sauce45
SEAFOOD
- Stir Fried Prawns Jiangxi StylePickled Mustard Greens, Chilli And Garlic Shoot55
- Steamed Market Fish With Ginger And Shallot49
- Steamed Market Fish Hunan StyleSalted Chilli And Black Bean49
- Stir Fried AbaloneWith Flowering Garlic Chives55
- Stir Fried PrawnsSalted Duck Egg And Four Chillies 55
POULTRY AND PORK
- Kung Pao Chicken45
- Nanjing Style Red Braised Pork Hock46
- Grilled Char Siu Pork BellyGinger and Shallot Sauce, Shaoxing Glaze46
- Hot, Sweet, Sour And Numbing PorkChilli, Sugar, Black Vinegar And Sichuan Peppercorn45
BEEF AND LAMB
- Stir Fried Eye FilletWith Black Bean And Bullhorn Peppers55
- Braised Lamb ShoulderServed With Steamed Bread Pockets45
- Charcoal Grilled Lamb RumpBlackened Chilli And Eggplant Relish49
VEGETABLES AND RICE
- Stir Fried Asian Greens With Garlic 16
- Steamed Chinese BroccoliMushroom Oyster Sauce And Fried Garlic16
- House Fried Rice Egg, Bacon And Peas12/22
- Steamed rice4 pp
DESSERTS
- Mango PuddingWith Condensed Milk Chantilly21
- Coconut PuddingSago, Quince and Pomegranate19
- Caramel ChocolateAnd Peanut Parfait23
