THE PREMIUM BANQUET

FOR THE ENTIRE TABLE
Based on the finest seasonal produce

  • THE PREMIUM BANQUET129/PP
  • Pickled Cucumbers, Smashed Garlic And Ginger
  • Cabbage And Radish Pickles
  • Hunan Style Tartare With Cape Grim Eye Fillet, Salted Chilli And Sesame Bread
  • Raw Yellowfin Tuna (Spicy Orange Oil, Daikon, Shiso)

***

  • Stir Fried Abalone With Flowering Garlic Chives
  • Fried Market Fish (Hot And Sour Dressing And Pickled Shitake Mushroom)
  • Stir Fried Asian Greens With Garlic

***

  • Stir Fried Eye Fillet With Black Bean (Wok Blistered Peppers)
  • Braised Lamb Shoulder (Served With Steamed Bread Pockets)

***

  • Caramel Chocolate Peanut Parfait

Match With A Wine Selection $75 Per Person

THE GOLDEN BANQUET

FOR THE ENTIRE TABLE

  • THE GOLDEN BANQUET109/PP
  • Pickled Cucumbers, Smashed Garlic And Ginger
  • Cabbage And Radish Pickles
  • Bang Bang Chicken
  • Hiramasa Kingfish (Pickled Green Chilli, Black Sesame And Shallot Oil)

***

  • Prawn Wontons (Aged Black Vinegar Dressing)
  • Steamed Market Fish Hunan Style (Salted Chilli And Black Bean)
  • Chinese Broccoli (Mushroom Oyster Sauce And Fried Garlic)

***

  • Kung Pao Chicken (Sichuan Peppercorns, Heaven Facing Chillies And Cashews)
  • Nanjing Style Red Braised Pork Hock

***

  • Mango Pudding (Condensed Milk Chantilly)

Match With A Wine Selection $55 Per Person

PICKLES

To awaken the palate and to cool the fire

  • Cabbage and radish10
  • Cucumbers Smashed Garlic And Ginger12

SALADS & COLD CUTS

  • Hunan Style Tartare With Cape Grim Eye Fillet, Salted Chilli And Sesame Bread 32
  • Hiramasa KingfishPickled Green Chilli, Black Sesame And Shallot Oil39
  • Raw Yellowfin TunaSpicy Orange Oil, Daikon, Shiso39
  • Bang Bang Chicken30

HOT ENTREE

  • Fried Silken TofuSichuan Salt And Pepper Flour, Coriander And Chilli22
  • Crispy Eggplant Fish Fragrant Dressing26
  • Fried Calamari ‘Typhoon Shelter Style’32
  • Fried Chicken WingsHeaven Facing Chillies And Sichuan Pepper23
  • Hot And Numbing Dry Beef29

DUMPLINGS AND THINGS

  • Chicken And Prawn Shu Mai(4pcs)18
  • Pan Fried Wagyu Bao(4pcs)20
  • Lobster And Prawn Dumpling(4pcs)22
  • Lamb Dumplings With Chilli(6pcs)26
  • Prawn WontonsAged Black Vinegar Dressing (6pcs)26
  • Lamb And Cumin Pancake22
  • Prawn And Scallop Spring RollsWith Plum Sauce (4PCS) 19

NOODLES

  • Braised Glass NoodlesChinese Mushroom And Fermented Chilli26
  • House-Made Egg NoodlesBlue Swimmer Crab, XO Sauce45

SEAFOOD

  • Stir Fried Prawns Jiangxi StylePickled Mustard Greens, Chilli And Garlic Shoot55
  • Steamed Market Fish With Ginger And Shallot49
  • Steamed Market Fish Hunan StyleSalted Chilli And Black Bean49
  • Stir Fried AbaloneWith Flowering Garlic Chives55
  • Stir Fried PrawnsSalted Duck Egg And Four Chillies 55

POULTRY AND PORK

  • Kung Pao Chicken45
  • Nanjing Style Red Braised Pork Hock46
  • Grilled Char Siu Pork BellyGinger and Shallot Sauce, Shaoxing Glaze46
  • Hot, Sweet, Sour And Numbing PorkChilli, Sugar, Black Vinegar And Sichuan Peppercorn45

BEEF AND LAMB

  • Stir Fried Eye FilletWith Black Bean And Bullhorn Peppers55
  • Braised Lamb ShoulderServed With Steamed Bread Pockets45
  • Charcoal Grilled Lamb RumpBlackened Chilli And Eggplant Relish49

VEGETABLES AND RICE

  • Stir Fried Asian Greens With Garlic 16
  • Steamed Chinese BroccoliMushroom Oyster Sauce And Fried Garlic16
  • House Fried Rice Egg, Bacon And Peas12/22
  • Steamed rice4 pp

DESSERTS

  • Mango PuddingWith Condensed Milk Chantilly21
  • Coconut PuddingSago, Quince and Pomegranate19
  • Caramel ChocolateAnd Peanut Parfait23